Hard shell clams sautéed with white wine, butter, fennel and fresh jalapenos. Served with a toasted baguette.
Locally Harvested Mussels
With a tarragon, garlic and sweet onion cream reduction. Served with a toasted baguette.
Raw Seafood Sampler
Fresh shucked oysters and cherrystones on the half shell, cocktail shrimp and fresh Maine Lobster Claws served with accoutrements
Local Oyster OR Cherrystones on the Half Shell
Fresh shucked on the half shell served with house made cocktail sauce, horseradish and lemon.
Seared Sushi Grade Tuna
Dusted with coriander and fennel seed, served with wasabi, pickled ginger and seaweed salad drizzled with sweet soy.
Jumbo steamed shrimp served with cocktail sauce and a wedge of lemon.
Local Cheese Plate
Chefs choice of local cheese served with accoutrements.
with choice of Buffalo, BBQ or blueberry-habanero sauces.
Pan-Fried Brussel Sprouts
In a sriracha honey sauce, topped with crumbled bacon and shaved almonds. $10
Steamed locally-dug soft-shell clams.
Fresh mozzarella, tomatoes with extra virgin olive oil and basil.
BBQ chicken, red onion, bacon, smoked gouda cheese and bbq sauce.
Sausage and Mushroom
Fennel sausage, roasted mushrooms and peppers and ricotta cheese.
Pesto, local goat cheese, red onion and mushrooms.