CherrySTONES Surf & Turf pairs a pan-seared filet, lobster tail, mashed potatoes and a crab béarnaise with vegetable
Sautéed with white wine, butter, fennel and fresh jalapenos. Served with a toasted baguette.
Locally Harvested Mussels
With a tarragon, garlic and sweet onion cream reduction. Served with a toasted baguette.
Seared Sushi Grade Tuna
Dusted with coriander and fennel seed and served with a seaweed salad, wasabi, pickled ginger and soy reduction.
Local Cherrystones on the Half Shell
1/2 dozen or a dozen with house made cocktail sauce, horseradish and crackers.
$13/Half Dozen. $24/Full Dozen
Fresh Maine steamed clams. Served by the pound with drawn butter.
Pan-Fried Brussel Sprouts
In a sriracha honey sauce, topped with crumbled bacon and shaved almonds. $10
Smoked Fish Dip
Fresh smoked fish with a blend of cheese and spices served with toasted baguettes.
Five jumbo shrimp served with cocktail sauce and a wedge of lemon.
Served with herb-caramelized onion, grain mustard, smoked cheddar and crostini.
Golden panko crusted calamari tossed with parmesan, parsley and truffle oil. Served with marinara.
Eight crispy chicken wings with choice of Raspberry BBQ sauce, garlic and herb or buffalo.
Fresh basil, mozzarella and cherry tomatoes with a garlic and basil oil drizzled and balsamic.
Grilled chicken, red onion, bacon, smoked gouda cheese and bbq sauce.
Sausage and Apple
Smoked sausage, smoked cheddar, caramelized onion, apples and mustard drizzle.
Blueberries, Feta cheese, caramelized onion and arugula drizzled with honey.